Starters
Satay Chicken (4) $4.95
Grilled marinated strips of chicken. Served with Thai peanut
sauce.
Thai Spring Roll (2) $4.95
Rice paper wrap filled with rice noodles, shrimp, lettuce,
bean sprouts, and mint leaves. Served with Thai peanut sauce.
Vietnamese Egg Roll (2) $4.95
Pork, jicama, carrots, onions, mushrooms, and glass noodles
wrapped in rice paper amd fried until golden brown. Served with chili lime
sauce.
Shanghai Egg Roll (2) $3.95
Golden fried egg rolls stuffed with strips of
vegetables.
Wok Toasted Potstickers (6)
$4.50
Crescent shaped dumplings filled with ground pork and vegetables.
Served with a soy dipping sauce.
Crab Cheese Wonton (6) $4.50
Cream cheese blended with crabmeat and green onions.
Soups
*Thai Spiced Soup $2.75
Authentic Thai Tom Yum Goong soup with shrimp and all of the
essential spices.
Chicken Coconut Soup $2.75
Tom Kha Gai chicken soup with coconut milk.
*Hot and Sour Soup $2.00
Spicy soup with tofu, bamboo, carrots, egg, and
mushrooms.
Wonton Soup $2.00
Homemade pork and shrimp dumplings in clear broth.
Miso Soup $2.50
A Japanese favorite with tofu, miso, and
seaweed.
Salads
House Green Salad $2.75
Chinese Chicken Salad $6.95
Chicken, mixed greens, and noodles tossed with light sesame
vinaigrette.
Rice
Fried Rice $5.50
Choice of chicken, beef, or pork.
Choice of shrimp or combination – add $1.00.
*Thai Fried Rice $6.50
Combination fried rice with vegetables in curry
flavor.
Vietnamese Rice Noodle
Bowl
Popular rice noodle bowl with lettuce, beansprouts, mint
leaves, and grouns peanuts. Served with a chili lime sauce.
Chicken, Beef, Pork, or Tofu
$5.50
Shrimp or Combination
$6.50
Noodles
Pad Thai $5.95
Thailand’s
best known noodles with chicken, egg, green onion, beansprouts, and ground
peanuts.
*Drunken Noodles $5.95
Choice of chicken, beef, or vegetables. Choice of shrimp –
add $1.00.
Flat rice noodles topped with broccoli and egg with a sweet
and spicy soy sauce.
Lo Mein $5.95
Choice of chicken, beef, or vegetables.
Choice of shrimp or combination – add $1.00.
Main
Courses
Served with fried rice and a Shanghai
egg roll.
Moon Harbor $6.95
Minced chicken sautéed with basil, diced onions, and bell
peppers.
*Sesame Chicken $5.95
Crispy white meat chicken nuggets tossed in a sweet and
spicy sesame sauce. Served on a bed of steamed vegetables.
*Thai Basil Chicken $6.95
This is truly one of the favorite hot chicken basil
dishes.
*Kung Pao Chicken $5.95
Spicy chicken with chili, vegetables, and peanuts.
Moo Goo Gai Pan $5.95
Sautéed white chicken breast and vegetables in a light wine
sauce.
Satay Beef $6.50
Tender slices of beef tossed in Thai satay sauce.
*Sriracha Beef $6.50
Beef, vegetables, and basil cooked in the popular Sriracha
chili sauce.
*Mongolian Beef $6.50
Sliced beef with green and white onions in a spicy
sauce.
Crispy Pork Chop Asian Style
$5.95
Marinated boneless pork chop pressed in panko batter and
fried until golden brown.
*Garlic Shrimp $7.25
Wok tossed shrimp and vegetables with garlic and sambal
oclck chili.
*Thai Basil Shrimp $7.25
Stir fried shrimp with basil, chili, boy choy, and water
chestnuts.
Shrimp Teriyaki $7.25
Marinated grilled shrimp covered with tempting teriyaki
sauce.
*Thai Basil Vegetables $5.50
Stir fried mized vegetables in a spicy basil
sauce.
Stir Fried Garden Vegetables $5.50
An assortment of vegetables in a light sauce.
Thai Curries
Served with steamed rice
Choice of Chicken, Beef, or Tofu
Choice of Shrimp (add $1.00)
*Panang $5.95
Rich, thick panang curry with coconut milk, Kaffir lime
leaves, basil, and ground peanuts.
*Green Curry $5.95
Spicy green curry with bamboo shoots, red and green peppers,
and onions.
*Pineapple Curry $5.95
Delicate curry flavor enhanced by pineapples.
Bento Boxes
Your choice of 4 pieces California or Spicy Tuna Roll with 2 Crab Cheese Wontons, Vegetable Tempura and rice
Chicken Teriyaki $7.95
*Basil Chicken $7.95
Chicken Tempura $7.95
*Sesame Chicken $7.95
Pork Tempura $7.95
Sweet & Sour Pork $7.95
Beef Teriyaki $8.95
*Mongolian Beef $8.95
Shrimp Teriyaki $9.95
*Basil Shrimp $9.95
*Hot & Spicy
Please note: prices are subject to change at any time.